Recipes

Light and Fluffy Spinach Quiche

By 10/10/2025March 12th, 2026No Comments

Light and Fluffy Spinach Quiche

Light, creamy spinach quiche with rich flavor.

Bob’s Mayonnaise

Light and Fluffy Spinach Quiche

Golden, airy, and full of flavor, this Spinach Quiche is made extra creamy with Bob’s Mayonnaise. Combined with tender spinach and a delicate egg filling, it bakes into a light yet satisfying dish perfect for brunch, lunch, or dinner.

Discover Bob's Mayonaise

Ingredients

½ cup Bob’s Mayonnaise

½ cup milk

4 large eggs, lightly beaten

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

8 ounces shredded reduced-fat Cheddar cheese

¼ cup chopped onion

1 (9 inch) unbaked pie shell

Instructions

1

Preheat the oven to 200˚C. Line a cookie sheet with foil.
2

Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
3

Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
4

Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.